Manaf Food Industrial Company was established in the Kingdom of Saudi Arabia to meet the growing need for high-quality food services in various fields, especially during the Hajj and Umrah seasons, in addition to meeting the needs of institutions and hotels throughout the year. From the beginning, the company’s goal was to provide innovative and diverse food solutions that meet the needs of individuals and groups alike, with a focus on providing meals that are of high quality, delicious taste, and balanced nutritional value. The company began its operations at a time when the Kingdom was witnessing a remarkable expansion in the food industry, and the need to provide suitable food of distinctive quality in different places, such as the holy sites and hotels, represented a major challenge. In order for the company’s founders to meet this need, the Manaf Food Industrial Factory was established, which was a real starting point in providing meals that are characterized by diversity and quality.
When production began, the production capacity was estimated at three million meals per year. The company focused on using the latest technologies in food manufacturing, in addition to selecting high-quality raw materials to ensure the provision of distinguished meals that meet different tastes. Over time, Manaf Industrial Food began to build a strong reputation in the Saudi market, and began producing a variety of ready-made meals that suit pilgrims and Umrah performers, as well as workers in hotels and other institutions.
Modern technologies are part of the expansion works at Manaf Food Industrial Factory.
In order to serve the largest number of pilgrims, Manaf Food Industries has embarked on its expansions to include many target markets. The company has gradually expanded its facilities, increasing the factory’s production capacity to match the increasing demand for its products, reaching twenty-four million meals annually. It has also invested in developing storage and distribution systems to ensure timely service and the highest quality. Manaf Food Industries has also adopted modern packaging methods to maintain the quality of its products, especially in the climatic conditions that may be encountered during the Hajj season.
Today, Manaf Food Industries Company continues its efforts to expand the scope of its industries and services, as it aspires to reach a production capacity estimated at seventy-five million meals annually, enhancing its production in line with the development of demand for food services, and always seeks to innovate in providing the best food options that suit all customer categories, while adhering to quality and food safety standards.
