As part of its constant endeavor to provide the best food services to visitors and pilgrims during the Hajj season, Manaf Food Industrial Company announced its cooperation with Lulua Al-Mashaer Hotel during the Hajj season 1446 AH. This cooperation is an important step towards improving the pilgrims’ experience and contributing to the provision of high-quality food services during the Hajj season, which witnesses a great demand from Muslims from all over the world.
This collaboration aims to provide pilgrims with healthy and varied meals that meet their needs throughout their stay in Makkah to perform Hajj rituals. By working with the Pearl of the Mashaer Hotel, located in the heart of Makkah, Manaf Food Industries seeks to provide a comfortable and integrated food experience for guests, while adhering to the highest standards of quality and safety in food preparation and presentation.
Manaf Food Industries is also known for its continuous commitment to providing the best food solutions during the Hajj season. These food solutions are also an important step in enhancing the role of the private sector in supporting Hajj and Umrah services, which in turn seeks to achieve the Kingdom of Saudi Arabia’s Vision 2030 in the program to serve the guests of God.
